Sweet potato & pea curry

A fab, cheap, veggie curry, great for a student gathering. And the left overs will taste great the next day.

Fab sandwich fillers

These sandwich ideas are great for a school packed lunch and they’re so tasty, you’ll be taking them to work for your lunch, too

Grilled duck breast with minted peas

A quick and utterly delicious version of a classic partnership, grilled duck breast with minted peas

Cheesy Swiss bake

Contains pork – recipe is for non-Muslims only
A hearty Alpine-style bake with rich cheese and smoky bacon – ideal after a day on the slopes…or just a walk round the park

Tangy trout with a simple garden salad

This tasty and versatile fish gets a lemony makeover and makes a great treat for one

Minted green bean salad

Just 5 ingredients in this summery vegan salad – you can make it a day in advance too

Chicken with goat’s cheese & tarragon

A special, simple and speedy dish that serves a crowd

Almond & cinnamon rice

A delicately flavoured rice, perfect with fish. Recipe from Raymond Blanc

Iced berry pud

This pudding is so simple, you almost feel you’ve cheated – it looks like a Christmas pud but is altogether different

Stilton & poppy seed sablés

Sablé is French for sandy, which explains the crumbly texture of these pastries – given extra crunch by the addition of polenta