Lamb chops with coriander pesto
By Good Food
Lamb chops get an injection of flavour in this easy main course
- Prep:5 mins
Cook:10 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 558
- fat 41g
- saturates 14g
- carbs 2g
- sugars 1g
- fibre 1g
- protein 43g
- salt 0.29g
Ingredients
- 3 tbsp oil
- 6-8 lamb loin chops
- 50g roasted peanuts
- 20g pack coriander, roughly chopped
- 1 garlic clove
Method
Rub a little oil onto each side of the lamb, then season to taste with salt and pepper. Grill, barbecue or fry over medium-high heat for 5 mins, then turn over and cook 5 mins more for medium; 7 mins more for well done.
While the meat is cooking, whizz together the rest of the ingredients with the remaining oil in a blender or with a mortar and pestle, to a rough paste. Serve the chops with the pesto drizzled over.