Roll-your-own fajitas
By Good Food
It’s always fun to assemble fajitas at the table, and it makes it easier for people to pick and choose ingredients depending on dietary requirements too
- Prep:10 mins
Cook:15 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 495
- fat 23g
- saturates 8g
- carbs 45g
- sugars 10g
- fibre 4g
- protein 30g
- salt 1.74g
Ingredients
- 2 tsp ground cumin
- 2 tsp ground coriander
- pinch cayenne pepper
- 2 tbsp vegetable oil
- 1 onion, halved and sliced
- 3 red peppers, cut into strips
- 300g rump steaks, sliced
- small handful fresh coriander leaves
- 8 tortillas wraps
- 100g cheddar cheese, grated
- tubs of guacamole and sour cream
Method
Mix the cumin, coriander and cayenne with some salt and pepper, then set aside. Heat half the oil in a frying pan, then throw in the onion, peppers and half the spice mix. Cook for about 3 mins. Tip the vegetables into a bowl.
Place pan back on the heat with remaining oil, then fry the steak and remaining spice mix together for 4 mins until cooked through. Tip the steak into a separate bowl, garnishing with coriander. Heat the wraps. Bring everything to the table and let everyone help themselves.