Baked cheese with herbs
By Good Food
An instant gourmet cheese dip – ridiculously simple and ready in just 20 minutes. Leave out the herbs if you like, it'll still taste great
- Prep:5 mins
Cook:15 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 183
- fat 14g
- saturates 9g
- carbs 1g
- sugars 0g
- fibre 1g
- protein 14g
- salt 0.96g
Ingredients
- 1 soft cheese with rind, in a box, such as Cornish Brie
- handful chopped fresh herbs, such as chives, thyme or parsley, or a mixture
- pitta crisps
Tip
Making pitta crispsTo make pitta crisps, heat oven to 200C/fan 180C/gas 6. Mix together 1 crushed garlic clove and 2 tbsp olive oil. Cut 4 pitta breads into strips, place on a baking sheet and drizzle over garlicky oil. Turn to coat well, season and bake for 5 minutes until lightly browned and crisp.
Method
Heat oven to 200C/fan 180C/gas 6. Remove the cheese from the box and discard any wrapping, then put the cheese back in the box. Place on a baking sheet and bake for 15 mins.
Remove from the oven and take off the lid. Cut a large cross through the top of the cheese, then peel back the quarters of rind. Scatter over chopped herbs and serve with pitta crisps or breadsticks.
