Warm peaches with basil & honey
By Good Food
A fragrant pudding, best served with scoops of really good vanilla ice cream
- Ready in 10 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 101
- fat 5g
- saturates 3g
- carbs 13g
- sugars 6g
- fibre 1g
- protein 1g
- salt 0.01g
Ingredients
- 25g unsalted butter
- 2 ripe peaches or nectarines, stoned and thickly sliced
- 2 tbsp clear honey
- juice 1 orange
- 8-10 basil leaves, shredded
- vanilla or white chocolate ice cream, to serve
Method
Melt the butter in a frying pan, add the peaches or nectarines, then cook both sides until slightly softened, about 3 mins. Add the honey and stir to make a sauce, then add the orange juice and allow to bubble briefly. Stir in the basil and serve warm with scoops of ice cream.
