29 Recipes
Recipes for oodles of noodles, including soba, rice and egg.
Contains pork – recipe is for non-Muslims/non-pork eaters.
Use a pack of pork mince to make this stir fry for two, with egg noodles, broccoli and spring onions. Finish with a spoonful of crispy chilli oil
These noodles are a great way to use up vegetables at the back of the fridge. A fried egg would go nicely on top
Make this easy leek and noodle dish in just 30 minutes. It serves two and uses storecupboard ingredients for a quick, low-cost dinner
Pack in all of your 5-a-day in this salad, along with over 10 plant points. Swap the trout for another oily fish, if you like, or use vegan tofu or tempeh
Make the most of any past-its-best coriander in this zingy noodle bowl. Feel free to swap udon for rice noodles, or tofu for chicken, if you prefer
Make two meals in one: rustle up our creamy garlic chicken and polenta dinner then reinvent the leftovers to make these spicy chicken noodles
These ginger and honey chicken skewers are perfect as a summertime dinner, served on a bed of marinated noodles
Swap your weekly takeaway for this healthy beef chow mein – it’s quick to cook and low in fat and calories
Spoon this fiery peanut, chilli and garlic oil over instant noodles, ramen, crispy fried eggs on toast and steak salad. The peanuts add a lovely crunch
Enjoy udon noodles with kimchi, radish and spring onion for a speedy midweek meal that delivers three of your 5-a-day. Top with a fried egg and chilli flakes
