Storecupboard tuna bean salad

Use up some of those storecupboard leftovers in this delicious salad

Brie bruschetta with tomato, herbs & Serrano ham

Contains pork – recipe is for non-Muslims only

These make a great lunch to use up leftover cheese

Ham & leek cobbler

Contains pork – recipe is for non-Muslims only
Use up a leftover chunk of ham in this healthy, but hearty, family supper

Pea & pesto soup with fish finger croûtons

Kids will love this green vegetable blend with chunks of breaded fish fingers

Roast chicken soup

Use up leftover chicken in this rustic soup with garlic cream and cheesy scones on the side

Chicken, ham, leek & roast potato pie

Contains pork – recipe is for non-Muslims only
This bake is a great way to use up leftover roast potatoes or gammon and can be made-ahead and frozen for convenience

Lemon drizzle cakes

The mini and extra marvellous version of our most popular recipe, the lemon drizzle cake

Smoked salmon carbonara

If you’ve got leftover smoked salmon trimmings, use them up in this creamy, indulgent pasta dish

Bread pudding

This simple bake is lovely with tea, or custard or ice cream for dessert

Super-fast Pad Thai

This classic Thai dish from Good Food reader Emily Cramer is made using mainly storecupboard ingredients, and it’s on the table in under 15 minutes