Chicken, ham, leek & roast potato pie

Contains pork – recipe is for non-Muslims only
This bake is a great way to use up leftover roast potatoes or gammon and can be made-ahead and frozen for convenience

Lemon drizzle cakes

The mini and extra marvellous version of our most popular recipe, the lemon drizzle cake

Smoked salmon carbonara

If you’ve got leftover smoked salmon trimmings, use them up in this creamy, indulgent pasta dish

Bread pudding

This simple bake is lovely with tea, or custard or ice cream for dessert

Super-fast Pad Thai

This classic Thai dish from Good Food reader Emily Cramer is made using mainly storecupboard ingredients, and it’s on the table in under 15 minutes

Quiche Lorraine frittata

Contains pork – recipe is for non-Muslims only
Grab the opportunity to have a picnic when the sun comes out with this simple storecupboard idea

Versatile veg soup

A basic soup recipe that can be adapted to whatever needs using up from the fridge

Fast-fix fried rice

Contains pork – recipe is for non-Muslims only

A great way to use leftovers, this is a super-speedy one-pan supper

Cherry tomato & ham bread & butter bake

Contains pork – recipe is for non-Muslims only
Quick and easy to prepare, this dish makes a great family dinner to use up leftover bread

Spicy falafels

Cheap and dead easy to make – stuff them into pittas with salad, or serve with couscous and hummus