Pork & slaw sandwiches
By Good Food
Contains pork – recipe is for non-Muslims only
Turn your leftovers into something special with these lunchbox-friendly pork baps with tangy mustard
- Prep:5 mins
Cook:8 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 491
- fat 22g
- saturates 6g
- carbs 47g
- sugars 5g
- fibre 4g
- protein 26g
- salt 2.1g
Ingredients
- 2 roasted pork shoulder chops (see 'Goes well with...')
- winter celeriac slaw (see 'Goes well with...')
- a little wholegrain mustard, for spreading
- 4 burger bun, halved, and toasted if eating at home
Method
If you’re eating lunch at home, gently heat the meat in a microwave for a few mins, or wrap in foil and bake at 200C/180C fan/gas 6 for 8 mins. If you’re assembling packed lunches, there’s no need to heat. Thinly slice the pork.
Spread some mustard over the bun bottoms, then add the pork and a heap of slaw. Top with bun tops, wrap and keep cool until lunchtime or eat straight away.