• Gooseberry jam

    Gooseberry jam

    Use up a seasonal glut of fruit in a tasty homemade preserve – store it for months or present it as a gift in a rustic hamper

  • Dried apricot jam

    Dried apricot jam

    A delicious preserve made from storecupboard dried fruit- serve with hot buttered toast or present as a gift

    More effort
  • Really fruity strawberry jam

    Really fruity strawberry jam

    This is a syrupy, soft-set jam with juicy strawberry chunks. Perfect for topping cakes, scones, and thick slices of hot toast

  • Summer fruits jam

    Summer fruits jam

    This delicious microwave jam from Good Food reader Karen Rowe couldn’t be easier to make, and it’s perfect served with freshly baked scones

  • Winter spice jelly

    Winter spice jelly

    This spiced jam can be stored to eat with meat or cheese or presented as a homemade gift

    More effort
  • Jumbleberry jam

    Jumbleberry jam

    If you have berries that need using up, boil them down into jars of preserve in mere minutes

  • Blackberry jam

    Blackberry jam

    Make this easy blackberry jam with your glut of summer fruit – perfect with fresh white bread. Use jam sugar (with added pectin) to make sure it sets properly

  • Grape jelly

    Grape jelly

    This slightly tart, vibrant red jelly makes a lovely change from the usual jams

    A challenge