• Coconut cashew & butternut squash curry

    Coconut cashew & butternut squash curry

    Batch cook this vegan squash and cashew nut curry and freeze for busy days when you need something quick and nutritious. It’s perfect for a family meal

    Easy
  • Orange, chickpea & prosciutto salad

    Orange, chickpea & prosciutto salad

    Contains pork – recipe is for non-Muslims only

    Look for a buffalo mozzarella to use in this salad, if you can. With chickpeas, prosciutto and hazelnuts, it’s a riot of colour and texture

    Easy
  • Jamaican jerk chicken

    Jamaican jerk chicken

    Make your own jerk seasoning to use as a marinade for chicken. Scotch bonnet peppers and spices bring heat and plenty of flavour

    Easy
  • Garden eggs stew with boiled green plantain

    Garden eggs stew with boiled green plantain

    Try something different for dinner with this hearty African-inspired garden eggs (also known as white aubergine) stew with eggs and salted fish. Enjoy with green plantain

    More effort
  • Baked courgette & tomato gratin

    Baked courgette & tomato gratin

    Make the most of courgette and tomatoes in this gratin, with melted mozzarella, fresh basil and a crunchy breadcrumb topping. It’s a great freezing dish

    Easy
  • Quinoa, goat’s cheese & peach salad

    Quinoa, goat’s cheese & peach salad

    Make this tabbouleh-inspired quinoa, chard, goat’s cheese and grilled peach salad as something different for lunch. It’s full of textures and fresh flavours

    Easy
  • Avocado salad

    Avocado salad

    Try serving this superhealthy salad with crisp za’atar bread for a Middle Eastern feast

    Easy
  • Vegetable & bean chilli

    Vegetable & bean chilli

    This healthy veggie chilli makes for a quick and satisfying supper, crammed with pulses and colourful fresh vegetables

    Easy