• Carrot & parsnip soup

    Carrot & parsnip soup

    Create a batch of creamy parsnip and carrot soup for a warming lunch or supper. Serve with crusty bread and freeze any leftovers you have for busy days

    Easy
  • Duchess potatoes

    Duchess potatoes

    Impress dinner guests with a serving of Duchess potatoes. Made with eggs, butter and Grana Padano and piped into swirls, they make an indulgent side dish

    Easy
  • Chicken wing dippers

    Chicken wing dippers

    Serve these chicken wing dippers with sauces for easy buffet or party food. Try our moreish teriyaki and sweet curry sauces below, they work really well

    Easy
  • Smoky cod, broccoli & orzo bake

    Smoky cod, broccoli & orzo bake

    Enjoy this easy, speedy cod, broccoli and orzo traybake on busy weeknights. It’s healthy and low in fat, and since it’s a traybake, there’s minimal washing-up!

    Easy
  • Coconut cashew & butternut squash curry

    Coconut cashew & butternut squash curry

    Batch cook this vegan squash and cashew nut curry and freeze for busy days when you need something quick and nutritious. It’s perfect for a family meal

    Easy
  • Spring chicken stew

    Spring chicken stew

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Make this comforting chicken stew with seasonal vegetables to feed the whole family

    More effort
  • Fragrant pork & lemongrass noodles

    Fragrant pork & lemongrass noodles

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    In just 20 minutes you can be enjoying a stir-fry heady with lemongrass, ginger and lime. If you prefer thicker noodles, they’ll also work instead of vermicelli

    Easy
  • Orange, chickpea & prosciutto salad

    Orange, chickpea & prosciutto salad

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Look for a buffalo mozzarella to use in this salad, if you can. With chickpeas, prosciutto and hazelnuts, it’s a riot of colour and texture

    Easy