• Festive red salad

    Festive red salad

    Cabbage, red onion, apple and beetroot – all the brightest purple fruit and veg makes up this winter salad with sweet vinaigrette

  • Roast Parmesan parsnips

    Roast Parmesan parsnips

    For a twist on a favourite side dish, coat parsnips in corn and grated Italian cheese to ensure a tasty, crunchy finish

  • All-in-one roast bubble & squeak

    All-in-one roast bubble & squeak

    Contains pork – recipe is for non-Muslims only

    This bubble & squeak with sprouts, bacon and potato needn't be relegated to leftovers- it makes a great alternative to roasties

  • Hasselback potato gratin

    Hasselback potato gratin

    A Scandinavian bake with herbs and butter – cutting the spuds really thin helps them to crisp up nicely

    More effort
  • Marmalade carrots

    Marmalade carrots

    Sticky, buttery and sweet – this versatile side dish is simple yet glorious

  • Roasted root vegetables

    Roasted root vegetables

    Root veg is a must with Sunday lunch and Christmas dinner, and this easy recipe is low-fat, superhealthy and high in fibre to boot

  • Honey-roast beetroot

    Honey-roast beetroot

    This is lovely hot or cold, and even better a day later when flavours have developed