Honey-mustard steamed green medley

Serve up an all-in-one side dish of broccoli, green beans, peas and leeks, glazed with sweet vinaigrette

Roasted Brussels sprouts with bacon & chestnuts

Contains pork – recipe is for non-Muslims only

Try a new approach to cooking these traditional winter greens. Bake your sprouts with nuts and bacon lardons – great for a roast with all the trimmings

Mashed parsnip & sprout colcannon

This is a delicious accompaniment to Christmas dinner, but is also a great way to use up those leftover cooked sprouts

Buttered sprouts with pancetta

Contains pork – recipe is for non-Muslims only
A great way to jazz up Brussels sprouts for an extra special occasion

Sprouts with sesame & spring onions

Don’t save sprouts for Christmas Day – enjoy this light, crunchy stir-fry throughout the winter months

Root vegetable & mustard mash

Make the most of cheap and tasty seasonal root vegetables in this low fat and super healthy side

Red cabbage with mulled Port & pears

This braised cabbage side is a super healthy and versatile dish with a rich, deep-red colour enhanced by the addition of the Port

Sticky carrots with thyme & honey

Give your carrots some flavour with this easy idea using small Chantenay carrots and just three other ingredients

Carrots with pine nuts, raisins & parsley

Bring out the sweetness of carrots with dried fruit, add texture with pine nuts and finish with fresh herbs

Carrot, apple & celeriac mash

A superhealthy side, ideal for making the day before and reheating in the microwave