Jumbo pigs in blankets

Contains pork – recipe is for non-Muslims only

Make super-sized pigs in blankets for an extra-special Christmas side dish. Brush with maple syrup at the end of cooking for even more indulgence

  • Prep:10 mins
    Cook:30 mins
  • Easy

Nutrition per serving

  • kcal 307
  • fat 24g
  • saturates 8g
  • carbs 6g
  • sugars 0g
  • fibre 2g
  • protein 16g
  • salt 2.2g


  • 6 pork sausages
  • 6 small rosemary sprigs
  • 6 smoked streaky bacon rashers
  • 1 tbsp sunflower or vegetable oil


  1. Heat the oven to 200C/180C fan/gas 6. Working with one sausage at a time, lay a rosemary sprig on top and wrap a bacon rasher around it.

  2. Put the wrapped sausages on a baking sheet and drizzle with the oil. Roast for 25-30 mins, until golden brown and cooked through.

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