• Glam trifle slice

    Glam trifle slice

    Everyone’s favourite layered dessert gets a smart makeover – custard, raspberry, jelly and cream in a neat terrine

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  • Christmas pudding trifle

    Christmas pudding trifle

    Use leftover Christmas pudding to rustle up this speedy and sumptuously creamy trifle with Grand Marnier-steeped oranges

  • Bûche de Noël

    Bûche de Noël

    Paul Hollywood’s sumptuous chocolate, raspberry and cream sponge falls somewhere between a Yule log and Swiss roll. Add a drop of Drambuie for a cheeky adult twist

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  • Christmas stollen pudding

    Christmas stollen pudding

    Good Food reader Marion Biles shares her recipe for this creamy and luxurious pud using leftover stollen

  • Black Forest trifle

    Black Forest trifle

    James Martin's indulgent trifle won't keep you in the kitchen for long but will impress guests at your next get-together

  • Nutty chocolate crunch

    Nutty chocolate crunch

    Turn all those nuts, biscuits and chocolate from Christmas into these delicious tiffin bites, great for gifts

  • Christmas mess

    Christmas mess

    Take the classic summer Eton mess combo of cream and meringue and give it a festive twist with frozen mixed berries, cinnamon and blackcurrant liqueur