• Easy chicken & leek pot pies

    Easy chicken & leek pot pies

    Make these creamy, cheesy chicken and leek pot pies ahead and freeze them, ready for those cold winter nights when you don’t feel like cooking

    Easy
  • ‘Meat’ball pasta bake

    ‘Meat’ball pasta bake

    Serve up a bubbling vegan pasta bake made with Tesco Plant Chef Meat-Free Balls in a rich tomato sauce. This comforting, low-calorie dinner is sure to become a family favourite

    Easy
  • Bonfire Night cookies

    Bonfire Night cookies

    Celebrate Bonfire Night with these cute cookies. Decorate these autumnal spiced biscuits with iced firework designs

    Easy
  • Classic rice pudding

    Classic rice pudding

    Have this creamy rice pudding cooking in the oven while you make dinner and round off your meal with a comforting pud. Serve with jam for a feel-good treat

    Easy
  • Vegan ginger loaf cake

    Vegan ginger loaf cake

    Get set for autumn with this iced and spiced ginger loaf cake. It’s a real treat, whether you’re vegan or not

    Easy
  • Chewy almond macaroon biscuits

    Chewy almond macaroon biscuits

    Rustle up these easy almond cookies. Popular for Passover, they’re dairy and gluten free. You can also add a little cinnamon to turn them into cinnamon balls, if you like

    Easy
  • Chocolate Swiss roll

    Chocolate Swiss roll

    This nostalgic dessert can be made a day ahead. Fill with a vanilla cream, dust with icing sugar to finish and serve in slices

    Easy
  • Cherry loaf cake

    Cherry loaf cake

    Make this moreish cherry cake for afternoon tea or a coffee morning. Made with sweet glacé cherries and crunchy almonds, it won’t last long

    Easy