Oven-baked pork chops

Contains pork – recipe is for non-Muslims only

Enjoy oven-baked pork chops cooked in a honey and wholegrain mustard glaze with new potatoes for a deliciously easy dinner, just add your favourite veg

  • Prep:10 mins
    Cook:45 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 805
  • fat 38g
  • saturates 10g
  • carbs 67g
  • sugars 0g
  • fibre 7g
  • protein 46g
  • salt 1.69g


  • 1kg new potatoes, halved
  • 4 tbsp olive oil
  • 6 garlic cloves, bashed
  • small handful of thyme
  • 6 tbsp honey
  • 6 tbsp wholegrain mustard
  • 4 thick-cut bone-in pork chops (about 250g each)


  1. Heat the oven to 200C/fan 180C/gas 6. Toss the potatoes, oil, garlic and thyme on a shallow roasting tray and mix will with your hands to coat in the oil. Season well. Roast for 25 mins until the potatoes are just turning tender when pierced with a knife.

  2. Whisk the honey and mustard together in a small bowl. Season the pork chops with salt and pepper, then brush with half the marinade. Nestle into the potatoes on the tray, and bake for another 10 mins before turning the chops  and spooning over the remaining glaze. Continue to bake for 10 more mins until cooked through.

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