• Almond, orange & ginger florentines

    Almond, orange & ginger florentines

    Present these florentines as part of a foodies gift box at Christmas. With ginger, orange, almonds, and a chocolate topping, they’re deliciously decadent

  • Gingerbread mince pies

    Gingerbread mince pies

    Combine two very traditional Christmas bakes – gingerbread and mince pies – to create a brilliant modern classic. Top with mini gingerbread people.

  • Banana mug cake

    Banana mug cake

    Make this easy banana mug cake in the microwave for a quick dessert for one. Add chopped pecans or chocolate chips, if you like, and drizzle with maple syrup

  • Genoise sponge

    Genoise sponge

    Learn how to achieve the perfect genoise sponge with a light, airy texture. Paul Hollywood’s stunning layer cake makes the most of summer berries and cream

    More effort
  • Classic lasagne

    Classic lasagne

    Prepare this easy homemade lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week. Just bake for an extra 45 mins

  • Halloumi & chipotle loaf

    Halloumi & chipotle loaf

    Enjoy a loaf filled with delicious textures and kicking flavours, with creamy halloumi and the heat of smoky, sweet chipotle. Enjoy with lashings of butter

  • Roasted kohlrabi traybake

    Roasted kohlrabi traybake

    Roast kohlrabi with baby plum tomatoes and top with crème fraîche and chives for a dinner or side that’s full of flavour. It’s a great dish for autumn

  • Air-fryer tuna pasta bake

    Air-fryer tuna pasta bake

    Make this comfort food classic with your air-fryer. Top with mozzarella, and serve warm with salad or your favourite sides