• Apricot & pistachio stuffing

    Apricot & pistachio stuffing

    Save time on Christmas Day and make this apricot and pistachio stuffing on Christmas Eve. It makes an excellent accompaniment to festive turkey

    Easy
  • Lemon, garlic & bay roast potatoes

    Lemon, garlic & bay roast potatoes

    Take your roast potatoes to new levels of deliciousness with lemon, garlic and bay. They make the perfect side dish to a Sunday roast or Christmas dinner

    Easy
  • Mini nut roasts with candied carrots

    Mini nut roasts with candied carrots

    Serve these lovely mini nut roasts as a vegan dish at Christmas. You could also serve the recipe as one large nut roast, too – just use a larger loaf tin

    Easy
  • Pickled red cabbage with walnuts & apple

    Pickled red cabbage with walnuts & apple

    Serve this festive pickled red cabbage with cold cuts and sausage rolls on Boxing Day and beyond. It also makes a fantastic side dish for Christmas Day

    Easy
  • Next level Dauphinoise potatoes

    Next level Dauphinoise potatoes

    Try these deliciously creamy Dauphinoise potatoes, which make an excellent side dish for a roast dinner. We've added a few extras for added oomph

    More effort
  • Smoky sweet root vegetables

    Smoky sweet root vegetables

    Cook these root vegetables for a special roast dinner. A sweet butter glaze contrasts beautifully with a subtle charred flavour – perfect for Christmas Day

    Easy
  • Black pepper hasselback potatoes

    Black pepper hasselback potatoes

    Prep these roast potatoes in the morning, then put them in the oven an hour before serving. They make a traditional Sunday roast a bit more special

    Easy
  • Bacon & pecan stuffing cornbread

    Bacon & pecan stuffing cornbread

    Contains pork – recipe is for non-Muslims only

    Try our festive take on American cornbread, with bacon, pecans, apricots and cranberries to pack in the flavour. A great Christmas side dish

    Easy
  • Parmesan roasties

    Parmesan roasties

    Coat your roast potatoes with polenta for extra crunch and parmesan for seasoning. A great side dish for a special Sunday roast or Christmas lunch

    Easy