• Hot honey carrots

    Hot honey carrots

    Upgrade your carrots with the help of honey, chilli, cinnamon and coriander. It makes a great side dish for the Christmas dinner table

  • Crunchy garlic & parmesan sprouts

    Crunchy garlic & parmesan sprouts

    Forget soggy Brussels sprouts! Spruce up a classic Christmas side with the help of a crispy, golden parmesan and breadcrumb topping

  • How to cook Brussels sprouts

    How to cook Brussels sprouts

    Serve the perfect side of sprouts at Christmas with our classic recipe. Plus, read our tips on buying, cooking and freezing this gorgeous green veg, plus recipe variations.

  • Heritage carrots with hazelnut granola

    Heritage carrots with hazelnut granola

    Try these caramelised, nutty carrots as a stunning side dish. You can make the granola up to two days in advance and keep it in an airtight container

  • Carrots with bacon & marmalade butter

    Carrots with bacon & marmalade butter

    Contains pork – recipe is for non-Muslims only

    Take the humble carrot to new heights with an irresistible bacon and marmalade butter. This makes a great Christmas dinner side

  • Mulled cranberry & apple sauce

    Mulled cranberry & apple sauce

    Make this spiced cranberry sauce up to four days ahead for a stress-free Christmas. It's delicious spooned over turkey or ham

  • Creamy brioche bread sauce

    Creamy brioche bread sauce

    Make this classic turkey accompaniment up to three days in advance to help get your Christmas off to a stress-free start

  • Wild mushroom & madeira gravy

    Wild mushroom & madeira gravy

    Make this gravy in the lead-up to Christmas to save you time on the big day. It can be frozen for up to three months