• Chorizo & almond Brussels

    Chorizo & almond Brussels

    Contains pork – recipe is for non-Muslims only

    Love them or hate them?! We've breathed new life into this polarising Christmas side dish with spicy sausage and whole nuts – sure to be a new favourite!

    Easy
  • Honey-roasted parsnips

    Honey-roasted parsnips

    These golden, honeyed parsnips have just the right mix of earthiness and sweet glaze to make a moreish Christmas side dish, and they’re quick to prepare

    Easy
  • Ruby cranberry sauce

    Ruby cranberry sauce

    It wouldn't be Christmas dinner without it! A simple, low fat, classic cranberry sauce to add some fruity flavour to your roast, it couldn't be easier

    Easy
  • Crunchy confit roast potatoes

    Crunchy confit roast potatoes

    An essential side to any roast dinner, the duck fat used for our fabulous turkey confit will crisp up your roasties brilliantly and add lashings of flavour

    Easy
  • Crispy traybake stuffing

    Crispy traybake stuffing

    If your favourite part of the stuffing is the crispy bits, you'll love this recipe. It can be prepped up to two days in advance, then baked on the day

    Easy
  • Pigs in puff pastry blankets

    Pigs in puff pastry blankets

    Contains pork – recipe is for non-Muslims only
    Serve these irresistibly buttery pastry-wrapped chipolatas as a Christmas dinner side dish – they’re perfect as party canapés too

    Easy
  • Pancetta & sage-wrapped chipolatas

    Pancetta & sage-wrapped chipolatas

    Contains pork – recipe is for non-Muslims only
    Update your pigs in blankets by swapping streaky bacon for pancetta – they can still be easily assembled the day before

    Easy
  • Parsnip croquettes

    Parsnip croquettes

    This show-stealing side dish of roasted parsnips and creamy béchamel is breadcrumbed and deep-fried for crisp, golden bites

    A challenge
  • Buttered toast bread sauce

    Buttered toast bread sauce

    Reinvent the traditional bread sauce by toasting your bread until golden, then add double cream, nutmeg and cloves – we guarantee this will be your new festive favourite

    Easy