• Really good roast potatoes

    Really good roast potatoes

    Boil, fluff then crisp up in goose fat and oil for perfect roast potatoes – if you’re vegetarian, sunflower oil works just as well

  • Herby root vegetable gratin

    Herby root vegetable gratin

    Layer thinly sliced potato, swede and parsnip then bake with a cream, garlic and Parmesan sauce for a decadent side dish

  • Roasted sprout gratin with bacon-cheese sauce

    Roasted sprout gratin with bacon-cheese sauce

    Contains pork – recipe is for non-Muslims only

    Have a sprout-hater to feed? They might not be able to resist this indulgent creamy bake with gruyère and parmesan cheese and crispy bacon

  • Golden crunch potatoes

    Golden crunch potatoes

    We’ve used some top tricks to come up with the perfect roast potatoes with crisp coatings and fluffy middles

  • Bread sauce

    Bread sauce

    A Christmas dinner staple. Made with freshly grated nutmeg and lashings of double cream, this is the ultimate bread sauce to pair with your roast dinner