Sprouts with crispy prosciutto

Contains pork – recipe is for non-Muslims only
Dress simply steamed or boiled Brussels sprouts with butter, lemon and crispy prosciutto for a gluten-free side dish for a festive dinner

  • Prep:10 mins
    Cook:15 mins
  • Serves 8
  • Easy

Nutrition per serving

  • kcal 89
  • fat 6g
  • saturates 3g
  • carbs 3g
  • sugars 3g
  • fibre 4g
  • protein 4g
  • salt 0.5g


  • 4 slices prosciutto
  • 750g medium sprouts, trimmed and outer leaves removed
  • 50g butter
  • finely grated zest ¼ lemon


  1. Heat a large frying pan and cook the prosciutto in batches, laying the slices flat in the pan until brown and crispy. Remove from the pan and set aside.

  2. Steam or boil the sprouts for 7-8 mins until just tender, drain and return to the pan with the butter, lemon zest and some seasoning. Turn the sprouts until well coated, then tip into a serving bowl, tear over the crispy prosciutto and season with freshly ground black pepper.

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