• Cranberry & marmalade sauce

    Cranberry & marmalade sauce

    A homemade cranberry sauce with little flecks of peel from the marmalade for lovely bursts of citrus – easy to make in just 15 minutes

  • Creamy bread & shallot sauce

    Creamy bread & shallot sauce

    This hearty roast dinner accompaniment is flavoured with cloves, bay leaves and nutmeg- great with chicken or turkey and smothered in gravy

  • Simple chocolate sauce

    Simple chocolate sauce

    Follow our step-by-step guide to melting chocolate, add cream, sugar and a glug of almond liqueur if you like

  • Butterscotch sauce

    Butterscotch sauce

    Whip up this quick toffee sauce to accompany the pudding of your choice – sticky, sweet and sumptuous

  • Clementine custard

    Clementine custard

    This take on a traditional accompaniment has zesty citrus flavours and you can make it ahead to save time

  • Bread sauce

    Bread sauce

    A Christmas dinner staple. Made with freshly grated nutmeg and lashings of double cream, this is the ultimate bread sauce to pair with your roast dinner

  • Salted caramel sauce

    Salted caramel sauce

    Add a little salt to your caramel sauce before pouring liberally on sponge puddings, ice cream and any sweet treat you fancy

  • Caramelised cranberry relish

    Caramelised cranberry relish

    Homemade cranberry sauce with port is the little finishing touch to set off a festive dinner – it goes well with cheese and ham too