Port & cranberry sauce with juniper
Ten minutes and four ingredients are all you need to whip up a homemade accompaniment for roast dinners, cheese and meat
- Prep:5 mins
Cook:5 mins
- Serves 8
- Easy
Nutrition per serving
- kcal 81
- fat 0g
- saturates 0g
- carbs 15g
- sugars 15g
- fibre 2g
- protein 0g
- salt 0g
Ingredients
- 150ml port
- 100g soft brown sugar
- 10 juniper berries finely chopped
- 300g pack fresh or frozen cranberries
Method
Tip all the ingredients into a pan and bring to the boil, stirring every now and then. Simmer for 5 mins, until the berries soften but still look whole. Tip into a bowl and leave to cool – it really is as simple as that.
