Port & cranberry sauce with juniper

Ten minutes and four ingredients are all you need to whip up a homemade accompaniment for roast dinners, cheese and meat

  • Prep:5 mins
    Cook:5 mins
  • Serves 8
  • Easy

Nutrition per serving

  • kcal 81
  • fat 0g
  • saturates 0g
  • carbs 15g
  • sugars 15g
  • fibre 2g
  • protein 0g
  • salt 0g


  • 150ml port
  • 100g soft brown sugar
  • 10 juniper berries finely chopped
  • 300g pack fresh or frozen cranberries


  1. Tip all the ingredients into a pan and bring to the boil, stirring every now and then. Simmer for 5 mins, until the berries soften but still look whole. Tip into a bowl and leave to cool – it really is as simple as that.

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