• Umami gravy

    Umami gravy

    This gravy packs a real punch, and goes perfectly with roast beef for Sunday lunch. Make a big batch and freeze leftovers ready for the next roast

    Easy
  • No-stress gravy

    No-stress gravy

    Take the stress out of Christmas dinner prep with our easy five-ingredient gravy. Prep it on the day or make ahead and keep in the freezer until needed

    Easy
  • Extra creamy bread sauce

    Extra creamy bread sauce

    Go for a stale baguette or sourdough over a sliced white loaf to make this creamy bread sauce. It makes an ideal accompaniment at Christmas or a Sunday lunch

    Easy
  • Cranberry & sweet chilli jam

    Cranberry & sweet chilli jam

    Add some spice to your Christmas dinner with this cross between a chutney, chilli jam and cranberry sauce. The amount of chilli you use will determine how hot the jam is

    Easy
  • Healthy gravy

    Healthy gravy

    Serve this healthy, low-fat gravy with Sunday lunch, bangers and mash, or even with turkey on Christmas Day. It can be frozen, too, if you want to make it ahead

    Easy
  • Sourdough bread sauce

    Sourdough bread sauce

    Try a sourdough twist on classic bread sauce. Serve with your Sunday roast or to impress friends and family at Christmas. Can be made up to two days ahead

    Easy
  • Gingerbread syrup

    Gingerbread syrup

    This simple syrup makes a lovely homemade gift and adds a festive flavour to drinks and desserts – stir into hot chocolate, warm apple juice or Prosecco, or drizzle over ice cream

    Easy
  • Persian cranberry sauce

    Persian cranberry sauce

    Middle Eastern flavours of pomegranate molasses and orange zest bring a new dimension to traditional cranberry sauce, with a thick and chunky texture

    Easy
  • Buttered toast bread sauce

    Buttered toast bread sauce

    Reinvent the traditional bread sauce by toasting your bread until golden, then add double cream, nutmeg and cloves – we guarantee this will be your new festive favourite

    Easy
  • Sticky Port gravy

    Sticky Port gravy

    This full-flavoured, festive gravy can be made in advance – our secret ingredients of soy sauce and dried mushrooms add a deep hit of ‘umami’, or savouriness, to complement a roast

    Easy