Cranberry & sweet chilli jam

Add some spice to your Christmas dinner with this cross between a chutney, chilli jam and cranberry sauce. The amount of chilli you use will determine how hot the jam is

Extra creamy bread sauce

Go for a stale baguette or sourdough over a sliced white loaf to make this creamy bread sauce. It makes an ideal accompaniment at Christmas or a Sunday lunch

Healthy gravy

Serve this healthy, low-fat gravy with Sunday lunch, bangers and mash, or even with turkey on Christmas Day. It can be frozen, too, if you want to make it ahead

Sourdough bread sauce

Try a sourdough twist on classic bread sauce. Serve with your Sunday roast or to impress friends and family at Christmas. Can be made up to two days ahead

Gingerbread syrup

This simple syrup makes a lovely homemade gift and adds a festive flavour to drinks and desserts – stir into hot chocolate, warm apple juice or Prosecco, or drizzle over ice cream

Buttered toast bread sauce

Reinvent the traditional bread sauce by toasting your bread until golden, then add double cream, nutmeg and cloves – we guarantee this will be your new festive favourite

Persian cranberry sauce

Middle Eastern flavours of pomegranate molasses and orange zest bring a new dimension to traditional cranberry sauce, with a thick and chunky texture

Sticky Port gravy

This full-flavoured, festive gravy can be made in advance – our secret ingredients of soy sauce and dried mushrooms add a deep hit of ‘umami’, or savouriness, to complement a roast

Clementine & Port spiced cranberry sauce

Complete your Christmas dinner with this punchy cranberry sauce, made extra special with clementines, cinnamon and a touch of Port

Easy turkey gravy

This simple gravy compliments delicately flavoured turkey meat and is quick enough to make at the last minute