Clementine & Port spiced cranberry sauce

Complete your Christmas dinner with this punchy cranberry sauce, made extra special with clementines, cinnamon and a touch of Port

  • Prep:5 mins
    Cook:5 mins
  • Serves 8
  • Easy

Nutrition per serving

  • kcal 60
  • fat 0g
  • saturates 0g
  • carbs 12g
  • sugars 12g
  • fibre 2g
  • protein 0g
  • salt 0g


  • 450g cranberries, thawed if frozen
  • grated zest and juice 2 clementines
  • 2 tbsp port
  • 1 cinnamon stick
  • 3 cardamom pods, bruised
  • 75g sugar


  1. Put all the ingredients in a saucepan and stir over a gentle heat until the sugar has dissolved. Increase the heat, cover and simmer for 5 mins until the cranberries have burst and the sauce has thickened. Transfer to a bowl and leave to cool, then remove the cinnamon and cardamom.

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