Chunky ciabatta bread sauce with clotted cream

Leave the crusts on the bread for ease and less waste, then add clotted cream for a luxuriously rich sauce to spoon onto your Christmas dinner

Cranberry & marmalade sauce

A homemade cranberry sauce with little flecks of peel from the marmalade for lovely bursts of citrus – easy to make in just 15 minutes

Port & cranberry sauce with juniper

Ten minutes and four ingredients are all you need to whip up a homemade accompaniment for roast dinners, cheese and meat

Creamy bread & shallot sauce

This hearty roast dinner accompaniment is flavoured with cloves, bay leaves and nutmeg- great with chicken or turkey and smothered in gravy

Sage and Onion Sauce

A great accompaniment to roast duck that can be made in advance

Simple chocolate sauce

Follow our step-by-step guide to melting chocolate, add cream, sugar and a glug of almond liqueur if you like

Butterscotch sauce

Whip up this quick toffee sauce to accompany the pudding of your choice – sticky, sweet and sumptuous

Clementine custard

This take on a traditional accompaniment has zesty citrus flavours and you can make it ahead to save time

Bread sauce

A Christmas dinner staple. Made with freshly grated nutmeg and lashings of double cream, this is the ultimate bread sauce to pair with your roast dinner

Salted caramel sauce

Add a little salt to your caramel sauce before pouring liberally on sponge puddings, ice cream and any sweet treat you fancy