Salted caramel sauce
By Good Food
Add a little salt to your caramel sauce before pouring liberally on sponge puddings, ice cream and any sweet treat you fancy
- Prep:2 mins
Cook:5 mins
Plus cooling - Serves 8
- Easy
Nutrition per serving
- kcal 316
- fat 25g
- saturates 16g
- carbs 23g
- sugars 23g
- fibre 0g
- protein 1g
- salt 0.4g
Ingredients
- 175g light soft brown sugar
- 300ml double cream
- 50g butter
- ½ tsp salt
Method
Combine all the ingredients in a saucepan set over a low heat, and stir until the sugar has dissolved. Turn the heat up and bubble the sauce for 2-3 mins until golden and syrupy. Leave to cool for 10 mins before serving. Can be made up to 3 days in advance and chilled – gently reheat to serve.
