Salted caramel sauce

Add a little salt to your caramel sauce before pouring liberally on sponge puddings, ice cream and any sweet treat you fancy

  • Prep:2 mins
    Cook:5 mins
    Plus cooling
  • Serves 8
  • Easy

Nutrition per serving

  • kcal 316
  • fat 25g
  • saturates 16g
  • carbs 23g
  • sugars 23g
  • fibre 0g
  • protein 1g
  • salt 0.4g


  • 175g light soft brown sugar
  • 300ml double cream
  • 50g butter
  • ½ tsp salt


  1. Combine all the ingredients in a saucepan set over a low heat, and stir until the sugar has dissolved. Turn the heat up and bubble the sauce for 2-3 mins until golden and syrupy. Leave to cool for 10 mins before serving. Can be made up to 3 days in advance and chilled – gently reheat to serve.

Suggested recipes from this collection...