Simple chocolate sauce
By Good Food
Follow our step-by-step guide to melting chocolate, add cream, sugar and a glug of almond liqueur if you like
- Prep:5 mins
Cook:10 mins
- Serves 3
- Easy
Nutrition per serving
- kcal 266
- fat 21g
- saturates 13g
- carbs 17g
- sugars 17g
- fibre 1g
- protein 2g
- salt 0.2g
Ingredients
- 50g good-quality dark chocolate (use at least 70% cocoa solids)
- 25g butter
- 125ml double cream
- 1 tbsp caster sugar
- 1 tbsp Disaronno liqueur (optional)
Method
Melt the chocolate in a bowl over a pan of barely simmering water until completely smooth (see step-by-step).
Heat all of the remaining ingredients in a small saucepan until evenly combined. Remove from the heat and stir through the melted chocolate. Serve warm over chocolate pudding, vanilla ice cream or both!
