• Stewed apple

    Stewed apple

    Use up a glut of apples by stewing them with lemon, sugar and cinnamon for use in cooking. Or, serve with yogurt or your favourite bakes and desserts

    Easy
  • Honeyed squash & nut roast cake

    Honeyed squash & nut roast cake

    Wow guests with this stunning honeyed squash and nut roast cake. It makes a crowd-pleasing veggie centrepiece for a celebration – perfect for Christmas

    Easy
  • Brookies

    Brookies

    Combine two popular bakes, a chewy chocolate chip cookie and rich brownie, in this inventive treat. Fill the cake tin with these for the festive season, or give as gifts

    Easy
  • Blackberry & orange cake

    Blackberry & orange cake

    Try a twist on layered sponge cake with blackberries, zesty oranges and marmalade in place of your usual filling. Pipe the topping for a professional look

    Easy
  • Chocolate salted caramel cookie cake

    Chocolate salted caramel cookie cake

    Bake this show-stopping chocolate cake topped with decadent salted caramel and cookies. Perfect for celebrating a special occasion

    More effort
  • Rainbow cheesecake

    Rainbow cheesecake

    Our show-stopping rainbow cheesecake is sure to brighten up any party. This easy dessert has a delicious biscuit base and vibrant, colourful layers

    Easy
  • Giant pastel de nata

    Giant pastel de nata

    What could be more decadent than a super-sized pastel de nata? These iconic tarts from Lisbon are made with flaky pastry and a perfectly set custard filling

    More effort
  • Chocolate ganache drip cake

    Chocolate ganache drip cake

    Make this impressive chocolate ganache drip cake with Swiss meringue buttercream for a special occasion. This indulgent sponge is perfect for a celebration

    More effort
  • Rainbow cupcakes

    Rainbow cupcakes

    Make someone smile with these cheery rainbow cupcakes. The striped sponge and buttercream sprinkle topping are sure to brighten anyone’s day

    Easy
  • Bakewell tart

    Bakewell tart

    Who doesn’t love a bakewell tart packed with raspberries and almonds? Serve the classic English dessert with a dollop of cream or warm custard

    Easy