• Pumpkin & pecan cheesecake pie

    Pumpkin & pecan cheesecake pie

    Indulge in our cheesecake pie with homemade pastry, a pumpkin filling and pecan topping. It’s a perfect dessert for autumn

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  • Pistachio cake

    Pistachio cake

    Try this light and fluffy pistachio cake, topped with sweet pistachio cream, fresh raspberries, crushed nuts and lime zest

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  • Tahini Mississippi mud pie

    Tahini Mississippi mud pie

    Try our take on this classic dessert from the States – it’s ideal for making ahead, topped with sesame brittle for a stunning centrepiece pud

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  • Gingerbread tres leches cake

    Gingerbread tres leches cake

    Give this Mexican-inspired cake a festive twist using ginger and cinnamon. The cake is soaked in a trio of sweetened milks, then topped with whipped cream

    Easy
  • Frosted pinecone cake

    Frosted pinecone cake

    Create this stunning bake for the Christmas table. Decorated with almond pinecones, it’s a perfect centrepiece if you aren’t a fan of traditional fruitcake

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  • Easy speculoos cake

    Easy speculoos cake

    Love speculoos biscuits? Transform them into this cake, which also makes the most of speculoos spread in the icing. It’s sure to be a family favourite!

    Easy
  • Swiss meringue buttercream

    Swiss meringue buttercream

    Fill your cakes with a silky smooth meringue buttercream. This recipe makes enough to fill and ice a three-tier cake, and it’s easily halved for smaller bakes

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  • Blood orange upside-down cake

    Blood orange upside-down cake

    Make the most of the flavour and beautiful colour of blood oranges in this stunning upside-down cake. It’s a perfect cake to enjoy with a cuppa

    Easy
  • Gugelhupf

    Gugelhupf

    Make our version of the traditional central European cake, gugelhupf. We soak the sultanas in tea to give the sponge lovely flavour and texture

    Easy
  • Strawberry lemonade cake

    Strawberry lemonade cake

    Wow guests with this showstopping celebration cake. It tastes of strawberry lemonade, with lemon-syrup-soaked sponges, a cheesecake icing, candied lemons and popping candy

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