Milk-free cake

Try this simple chocolate and vanilla sponge cake for an easy, milk-free weekend bake. It uses an all-in-one method to save time in the kitchen

Blueberry cake

Bake this simple blueberry cake when you’re craving something sweet. This easy, fruity bake uses natural yogurt to keep the sponge moist and squidgy

Polish chocolate & walnut cake

This deliciously delicate chocolate layer cake is a true showstopping bake. Stack up chocolate sponge, chocolate glaze and crunchy walnuts

Blackberry Victoria sponge

Master Victoria sponge cake with this recipe for younger cooks, which features an easy-to-follow method. Kids can adapt it with different jams and fruits

Chocolate & vanilla celebration cake

Round off the Easter weekend with this stunning showstopper cake. The sponges taste even better after a day or two, so it’s a great get-ahead recipe

Flaounes

Enjoy these flaounes – cheese-filled pastries that are an Easter tradition for Greek-Cypriots – at any time of day alongside a cup of tea

Classic carrot cake

Perfect a classic with our next level carrot cake recipe. It’s been meticulously tested so you can bake the best version of this traditional cake

Rose & pistachio cacen ffenest (‘window cake’)

Impress friends with this colourful rose & pistachio battenberg-style cake. It not only tastes delicious, but looks wonderful as part of an afternoon tea spread

Simnel cinnamon rolls

Roll all your favourite Easter treats into one spiced sticky bun with these fragrant breakfast rolls. We’ve proved them in the fridge for a better flavour

Dark chocolate, orange & ginger bara brith

Try a twist on bara brith – the classic Welsh teacake – made with chocolate, orange and ginger. It’s perfect for celebrating St David’s Day