Quinoa & feta salad with roasted vegetables

Quinoa is a fine, protein-packed grain that helps to keep you satisfied until your next meal, making this veggie salad a great lunchbox filler

Quick plum crumble

Cheat your way towards a baked fruity warmer by using leftover madeira sponge cake as the topping to a juicy pud

Red cabbage & potato hash

Contains pork – recipe is for non-Muslims only
With abundant brassicas, there’s often leftovers – create a hash brown-like breakfast dotted with apple and walnut

Very berry trifle

Layers of mascarpone, custard, cherry conserve, mixed berries, Madeira cake and sherry – who doesn’t love a trifle?

Rocky robin cake

Get creative with your Christmas cake icing – these robins are super cute and really easy to model

Chewy cranberry choc-nut cookie kit

Fill a glass jar with the ingredients for fruity macadamia and white chocolate chip biscuits and present as a gift

Mulled red cabbage with clementines

Skip the red wine and mull your veg with mixed spice, brown sugar and an orange studded with cloves

Herby fondant potatoes

Trim your spuds, fry whole, then simmer with stock, rosemary, thyme and lemon to create a perfectly tender side dish

Salted toffee sauce

A pinch of sea salt really complements the luxurious taste of silky caramel – this sauce will work with lots of different desserts

Cheesy sausage rolls

Contains pork – recipe is for non-Muslims only

Bake these comforting bread rolls in a muffin tin – they're filled with cheddar, bangers, spring onions and garlic butter