Quick plum crumble
By Sarah Cook
Cheat your way towards a baked fruity warmer by using leftover madeira sponge cake as the topping to a juicy pud
- Prep:10 mins
Cook:30 mins
- Serves 6
- Easy
Nutrition per serving
- kcal 327
- fat 14g
- saturates 7g
- carbs 46g
- sugars 40g
- fibre 4g
- protein 4g
- salt 0.4g
Ingredients
- 1kg plums (or apples), stoned and quartered
- 3 tbsp sugar
- 200g Madeira cake, diced into cubes
- 5 tbsp double cream or custard
- handful flaked almond or chopped pistachios
- icing sugar, for dusting
Method
Simmer the plums, covered, with 200ml water and sugar until softened. Tip into a baking dish and scatter over the Madeira cake.
Drizzle with double cream, scatter with the nuts and dust with icing sugar. Bake at 180C/160C fan/gas 4, just until browning.
