Cheesy sausage rolls

Contains pork – recipe is for non-Muslims only

Bake these comforting bread rolls in a muffin tin – they're filled with cheddar, bangers, spring onions and garlic butter

  • Prep:1 hrs 20 mins
    Cook:50 mins
    Plus rising
  • Easy

Nutrition per serving

  • kcal 294
  • fat 17g
  • saturates 9g
  • carbs 22g
  • sugars 1g
  • fibre 1g
  • protein 13g
  • salt 1.5g


  • 500g pack bread mix
  • oil, for greasing
  • 8 good-quality sausages, cooked following pack instructions and cooled
  • a little flour, for dusting
  • 50g garlic butter, melted
  • 6 spring onions, finely sliced
  • 200g mature cheddar, grated


  1. Make up the bread mix following pack instructions. Set aside somewhere warm-ish to rise, in a bowl covered with oiled cling film, while you get everything else ready. Slice the cooked sausages into just under 1cm slices.

  2. Roll out the dough on a lightly floured surface to a rectangle roughly 50 x 30cm. Brush with half the garlic butter and scatter over the spring onions, cheese and sausages. Roll up the dough tightly from one of the longest sides, like a Swiss roll. Use a sharp, floured knife to cut the roll into 12 pieces. Wipe the holes of a 12-hole muffin tin with a little more melted butter. Push a roll of bread, cut-side up, into each hole. Dab the remaining butter over the tops, and cover loosely with oiled cling film. Set aside somewhere warm-ish for 30 mins to puff a little.

  3. Heat oven to 200C/180C fan/gas 6. Bake the rolls for 20-25 mins until golden and risen. Cool in the tins for 10 mins, then lift out to eat warm, or cool completely.

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