Buffalo hot dogs
By Esther Clark
Contains pork – recipe is for non-Muslims only
Love a hot dog? Take yours to the next level with blue cheese, mayo, celery and buffalo hot sauce. Great for Bonfire Night, or a movie night in
- Prep:15 mins
Cook:20 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 473
- fat 27g
- saturates 11g
- carbs 40g
- sugars 8g
- fibre 3g
- protein 15g
- salt 1.8g
Ingredients
- 50g blue cheese
- 50g soured cream
- 1 tbsp mayonnaise
- 1 celery stick, finely chopped
- 4 sausages
- 4 brioche hot dog buns
- a drizzle of buffalo hot sauce
- 2 tbsp crispy fried onions
Method
Put the blue cheese, soured cream and mayonnaise in a food processor and blitz until smooth. Stir through the celery and season to taste. Cook the sausages following pack instructions. Split the hot dog buns and fill each with a sausage, the blue cheese sauce and a drizzle of buffalo hot sauce. Top with the crispy fried onions.
