Cheesesteak hot dogs

Take the humble hot dog to another level by using steak, complemented by melted cheese, fried green peppers and crispy onions. Easy to make and so good

  • Prep:5 mins
    Cook:15 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 481
  • fat 24g
  • saturates 9g
  • carbs 37g
  • sugars 7g
  • fibre 3g
  • protein 28g
  • salt 1.3g

Ingredients

  • 1 large rib-eye steak (approx 300g)
  • 3 tbsp olive oil
  • 2 garlic cloves, crushed but whole
  • 2 green peppers, sliced
  • 4 hot dog buns
  • 60g smoked cheddar, sliced, yellow mustard (we used French’s), to serve
  • 2 tbsp crispy onions

Method

  1. Season the steak well, then fry it with the garlic in hot oil for 4-5 mins on each side for medium rare. Put the steak on a board to rest and discard the garlic.

  2. Add the peppers and a pinch of salt to the pan with extra oil if needed and cook for 3-4 mins.

  3. Heat grill to high. Thinly slice the steak. Fill each bun with a quarter of the steak, peppers and cheese slices. Grill for 2-3 mins, drizzle with mustard and top with onions.