Hoisin hot dogs

Grill some sausages brushed with hoisin sauce, then top with cucumber and spring onion for a different take on a classic hot dog

Prep:15 mins
Cook:20 mins

Serves 4
Easy

Nutrition per serving

kcal 406
fat 20g
saturates 6g
carbs 42g
sugars 10g
fibre 3g
protein 13g
salt 1.7g

Ingredients

1 tbsp sriracha
1 tbsp mayonnaise
4 sausages
2 tbsp hoisin sauce
4 brioche hot dog buns
¼ thinly sliced cucumber
4 sliced spring onions

Method

Mix the sriracha with the mayonnaise. Brush the sausages with the hoisin sauce and cook under a grill following pack instructions. Split the hot dog buns, fill each with a sausage and spoon over some extra hoisin sauce. Top with the cucumber, the sriracha mayonnaise and spring onions.

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