Hoisin hot dogs

Grill some sausages brushed with hoisin sauce, then top with cucumber and spring onion for a different take on a classic hot dog

  • Prep:15 mins
    Cook:20 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 406
  • fat 20g
  • saturates 6g
  • carbs 42g
  • sugars 10g
  • fibre 3g
  • protein 13g
  • salt 1.7g


  • 1 tbsp sriracha
  • 1 tbsp mayonnaise
  • 4 sausages
  • 2 tbsp hoisin sauce
  • 4 brioche hot dog buns
  • ¼ thinly sliced cucumber
  • 4 sliced spring onions


  1. Mix the sriracha with the mayonnaise. Brush the sausages with the hoisin sauce and cook under a grill following pack instructions. Split the hot dog buns, fill each with a sausage and spoon over some extra hoisin sauce. Top with the cucumber, the sriracha mayonnaise and spring onions.

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