Salted toffee sauce

A pinch of sea salt really complements the luxurious taste of silky caramel – this sauce will work with lots of different desserts

  • Prep:5 mins
    Cook:15 mins
  • Serves 10
  • Easy

Nutrition per serving

  • kcal 252
  • fat 23g
  • saturates 14g
  • carbs 11g
  • sugars 11g
  • fibre 0g
  • protein 1g
  • salt 0.4g


  • 300ml pot double cream
  • 85g butter, diced
  • 100g light muscovado sugar
  • ½-1 tsp sea salt flakes


  1. Put the cream, butter and sugar in a saucepan. Melt together, then bubble, stirring, until toffee-coloured and saucy. Add salt to taste. Serve warm.

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