• Squash, chickpea & coconut curry

    Squash, chickpea & coconut curry

    Cook up this vibrant vegan curry that makes the most of autumnal squash. It's ideal for a meat-free Monday dinner when served with flatbreads

  • Smoky pulled aubergine & black bean tacos

    Smoky pulled aubergine & black bean tacos

    These summery veggie tacos are filled with a charred, smoky aubergine and black bean ragu, topped with creamy feta and crunchy pink pickled onions. They also contain four of your 5-a-day – bonus!

  • Lazy summer tomato & sourdough traybake

    Lazy summer tomato & sourdough traybake

    Celebrate tomatoes in all their different colours and sizes with this vibrant summer traybake. With mozzarella and ricotta, it's packed with flavour

  • Rhubarb & elderflower cake

    Rhubarb & elderflower cake

    Make the most of vibrant pink rhubarb with a cake which combines its delicious tart flavours and sweet elderflower cordial – a stunning centrepiece!

  • Orange olive oil cake

    Orange olive oil cake

    Add some citrussy zing to your baking with this orange olive oil cake, topped with a rosemary and cardamom drizzle. It's gluten-free and super delicious

  • Sage & celeriac hash browns

    Sage & celeriac hash browns

    Contains pork – recipe is for non-Muslims only

    Make the most of seasonal celeriac with our sage and celeriac hash browns. This underused veg is great paired with grilled bacon and a fried egg 

  • Sprout, comté & walnut tart

    Sprout, comté & walnut tart

    Make the most of seasonal sprouts this winter with this tasty tart. It combines comté cheese and walnuts in a wonderful spelt and pumpkin seed pastry case