• Orange olive oil cake

    Orange olive oil cake

    Add some citrussy zing to your baking with this orange olive oil cake, topped with a rosemary and cardamom drizzle. It's gluten-free and super delicious

  • Sage & celeriac hash browns

    Sage & celeriac hash browns

    Contains pork – recipe is for non-Muslims only

    Make the most of seasonal celeriac with our sage and celeriac hash browns. This underused veg is great paired with grilled bacon and a fried egg 

  • Sprout, comté & walnut tart

    Sprout, comté & walnut tart

    Make the most of seasonal sprouts this winter with this tasty tart. It combines comté cheese and walnuts in a wonderful spelt and pumpkin seed pastry case 

  • Peach Melba pie

    Peach Melba pie

    Have some raspberries that are a little past their best? Use them to make this fabulous Peach Melba pie – a wonderful combination of raspberries and peaches

  • Cherry & almond frangipane galette

    Cherry & almond frangipane galette

    Use spelt pastry for this free-form pie, as its nuttiness complements the frangipane. The combination of squishy baked cherries and juicy fresh ones is lovely