• Smoky aubergine & red pepper salad

    Smoky aubergine & red pepper salad

    Char aubergine and peppers until tender and juicy, then combine with salty, creamy feta for a summer salad that’s the perfect vegetarian option for a barbecue

    Easy
  • Fennel, roast lemon & tomato salad

    Fennel, roast lemon & tomato salad

    Combine roasted lemon with fronds of fennel, cherry tomatoes, pomegranate and herbs to make this colourful summer salad. It makes a perfect sharing dish

    Easy
  • Tomato, burrata & broad bean salad

    Tomato, burrata & broad bean salad

    Chop up tomatoes, toss with salt, top with creamy burrata and slather with a broad bean-flecked salsa verde to make this simple yet super-tasty salad

    Easy
  • Asparagus, pea & ricotta flatbreads

    Asparagus, pea & ricotta flatbreads

    These flatbreads are bursting with clean, bright flavours. Combine creamy ricotta with vivid green asparagus and fresh peas for a dish that sings of summer

    More effort
  • Pork chops with broad bean & minted Jersey smash

    Pork chops with broad bean & minted Jersey smash

    Contains pork – recipe is for non-Muslims only

    Make the most of seasonal summer ingredients with pan-fried pork chops served with colourful broad beans, spring onions, mint and Jersey Royal potatoes

    Easy
  • Herbed Jersey Royal crab cakes

    Herbed Jersey Royal crab cakes

    Make these perky crab cakes as a summer lunch or dinner for friends. Jersey Royal potatoes and crab are natural bedfellows – try using dill in the mix too

    Easy
  • Apricot & pistachio frangipane blondies

    Apricot & pistachio frangipane blondies

    Make the most of summer's sweet, golden apricots with these moreish apricot and pistachio frangipane blondies. They make a perfect treat for afternoon tea

    Easy