• Radish kraut

    Radish kraut

    Enjoy radish kraut in salads, hot dogs and burgers. It has a similar flavour to sauerkraut, and boasts the gut-friendly goodness of similar fermented foods

    Easy
  • Fermented wild garlic or spring onions

    Fermented wild garlic or spring onions

    Ferment spring onions or wild garlic and add to toasties, cold meats or fried egg on toast for a full-flavour brunch. It will keep in the fridge for months

    Easy
  • Cranberry & orange madeleines

    Cranberry & orange madeleines

    Get into the Christmas spirit with these lovely cranberry and orange madeleines. They’re delicious served warm straight from the oven with crème fraîche

    More effort
  • Pork belly with bay, cider & pears

    Pork belly with bay, cider & pears

    Contains pork – recipe is for non-Muslims only

    Roast pork belly with pear cider, bay leaves and pears for an autumnal main course. It’s perfect for a special Sunday lunch for family and friends

    Easy
  • Shredded sprout ‘sort-of-Caesar’ salad

    Shredded sprout ‘sort-of-Caesar’ salad

    Contains pork – recipe is for non-Muslims only

    Make the most of Brussels sprouts with this salad. With bacon, croutons, cranberries and a Caesar-like dressing, it’s a different way to enjoy the veg

    Easy
  • Pear, walnut & blue cheese tart

    Pear, walnut & blue cheese tart

    Let seasonal pears take centre stage in this marvellous walnut and blue cheese tart. It makes an ideal starter, lunch or alternative cheese course

    More effort