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    [47] => Easy entertainingFriday lunchBig matchFabulous fish
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    [39] => Roast turkeyFreezable ChristmasSmoked dishesPastry
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More from Katy Gilhooly

  • Dukkah-crusted aubergine steaks

    Dukkah-crusted aubergine steaks

    Mix up your midweek dinners with this flavour-packed vegetarian option, served over a bed of herby, zesty couscous

    Easy
  • Scandi trout with fennel potato salad

    Scandi trout with fennel potato salad

    This low-calorie Scandinavian-style fish dish with a mustard and honey glaze is served with a light and creamy potato side

    Easy
  • Tomato, runner bean & coconut curry

    Tomato, runner bean & coconut curry

    Pack three of your five-a-day into this Indian-style one-pot with red lentils, coconut milk and zesty lime

    Easy
  • Pastrami & sweet potato hash

    Pastrami & sweet potato hash

    This easy, meaty one-pot makes a no-fuss weeknight dinner – perfect if you need to follow a gluten-free diet

    Easy
  • Honey & orange roast sea bass with lentils

    Honey & orange roast sea bass with lentils

    Liven up your midweek meals with this low-calorie, gluten-free fish supper – ready in under half an hour

    Easy
  • Prawn & sweet potato cakes

    Prawn & sweet potato cakes

    Pan-fry spiced prawn and sweet potato patties, then serve with a fresh salsa of cucumber, red onion, lime juice and coriander

    Easy
  • Zesty lamb chops with crushed kidney beans

    Zesty lamb chops with crushed kidney beans

    Perk up lamb chops with lemon zest, then serve with mashed red beans with chilli and garlic for a speedy weeknight supper

    Easy
  • Kale & goat’s cheese frittata

    Kale & goat’s cheese frittata

    This filled omelette, with red onions, curly kale and goat’s cheese, is vegetarian, gluten-free and quick enough to make midweek

    Easy
  • Basil & coconut salmon with spiced couscous

    Basil & coconut salmon with spiced couscous

    Top salmon fillets with a coconut and lime dressing, sprinkle with nigella seeds and bake, then serve with fluffy couscous and green veg

    Easy
  • Roasted cauliflower & hazelnut carbonara

    Roasted cauliflower & hazelnut carbonara

    Stir roasted cauliflower, hazelnuts, eggs, double cream and thyme into penne pasta for a vegetarian version of the classic carbonara

    Easy
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MPU 1

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Iconic Plate: Kaburga
Iconic Plate: Morels mushroom  risotto , nettle and snail 
Iconic Plate: Morels mushroom risotto, nettle, and snail 
Iconic Plate: Salmon coulibiac with beurre blanc and cured salmon eggs

Restaurant Reviews


  • Review: Culinary Month at Seagrill Bistro

    Review: Culinary Month at Seagrill Bistro

    Seagrill Bistro feels like a beautifully styled beach house, with …
  • Review: MYAMI Restaurant, Bar & Lounge

    Review: MYAMI Restaurant, Bar & Lounge

    Set within the Marriott Resort Palm Jumeirah, Dubai, this venue …
  • Review: The Beam

    Review: The Beam

    Tucked within the gardens of Le Royal Méridien Beach Resort …
MPU 2
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