• Celeriac & parsnip bake

    Celeriac & parsnip bake

    This vegetable side dish is full of flavour with thyme, mustard seeds, red wine vinegar and chicken stock – perfect with a Sunday roast

  • Dukkah-crusted squash wedges

    Dukkah-crusted squash wedges

    Coat chunky wedges of squash in a crispy, spicy coating of hazelnuts, coriander seeds, sesame seeds and cumin and oven bake until tender

  • Griddled lettuce & peas

    Griddled lettuce & peas

    This quick and healthy side dish makes the perfect accompaniment to salmon, white fish, chicken and lamb

  • Malty choc chip cookies

    Malty choc chip cookies

    Try these easy, chewy chocolate chip cookies with malted milk – pop in the biscuit tin or cookie jar for up to 5 days

  • Green beans with tomato & feta

    Green beans with tomato & feta

    Throw together creamy feta, juicy tomatoes and tender green beans to whip up this super simple side dish in just 10 mins