• Maple pear, pecan & mascarpone roulade

    Maple pear, pecan & mascarpone roulade

    Try the combo of pecans and maple syrup with juicy pears and a light-as-air sponge in this impressive roulade. It’s great with a cuppa or served as a pudding

    Easy
  • Chocolate panettone

    Chocolate panettone

    Celebrate the festive period with a classic Italian sweet bread, panettone. Our chocolate-flavoured version is the perfect homemade gift at Christmas time

    More effort
  • Cookie dough truffles

    Cookie dough truffles

    Make Christmas extra special with these cookie dough truffles. They’re the perfect gift for family and friends, or serve with coffee after a festive feast

    Easy
  • Homemade honeycomb

    Homemade honeycomb

    Combine golden syrup, sugar and bicarbonate of soda to make our moreish homemade honeycomb. Simple to make, it’s a lovely gift for friends at Christmas time

    Easy
  • Chicken chilli con carne

    Chicken chilli con carne

    Not too keen on red meat? Try our chicken version of chilli con carne, with all the richness of the classic dish. It’s the perfect sofa supper on cold nights

    Easy
  • Slow cooker sticky toffee pudding

    Slow cooker sticky toffee pudding

    Leave our slow cooker sticky pudding to cook all day so it’s ready to serve in the evening with ice cream. Rich and indulgent, it’s the ultimate comforting dessert

    Easy
  • Spiced lamb meatball stew

    Spiced lamb meatball stew

    Enjoy spiced lamb meatballs with chickpeas and pomegranate seeds in a harissa sauce for an easy midweek meal. Freeze any leftovers for busy weekdays

    Easy
  • Creamy leek, pesto & squash pie

    Creamy leek, pesto & squash pie

    Take some time aside to batch-cook and fill your freezer with this moreish leek, cannellini beans and squash pie and you’ll thank yourself on busy weeknights

    Easy
  • Coconut & kale fish curry

    Coconut & kale fish curry

    Batch-cook this easy kale, cod and king prawn curry and freeze in portions for busy weeknights. With a coconut milk base and spices, it’s full of flavour

    Easy