• Vegan Welsh cakes

    Vegan Welsh cakes

    Make a vegan version of Welsh cakes, with all the flavour of the traditional recipe but free from dairy. Sprinkle with sugar to finish and serve warm or cold

    Easy
  • Soda farls

    Soda farls

    Celebrate St Patrick’s Day with soda farls – an Irish soda bread flattened into a circle and divided into four ‘farls’. Eat warm with butter

    Easy
  • Egg custard

    Egg custard

    Treat the family to this baked egg custard for a comforting dessert. Serve warm or leave to cool in the fridge overnight and enjoy with poached fruit

    Easy
  • Chicken arrabbiata stew & parmesan dumplings

    Chicken arrabbiata stew & parmesan dumplings

    Try a modern take on stew and dumplings with Italian classic tomato alla arrabbiata and parmesan dumplings. Simple and oh so comforting, it’s perfect for cold weather cooking

    Easy
  • Devilled eggs

    Devilled eggs

    Make devilled eggs to serve at a Boxing Day buffet. They’re filled with mustard, spring onions, mayo, yogurt and a pinch of cayenne. Top with chives, if you like

    Easy
  • Easy vegan nut roast

    Easy vegan nut roast

    Enjoy this easy nut roast as a show-off veggie main course. With pomegranate, cranberries and chestnut mushrooms, it’s filled with winter flavours

    Easy
  • Melting middle onions

    Melting middle onions

    Impress dinner guests with these veggie cheese-stuffed onions. Packed with mozzarella, pine nuts, breadcrumbs and herbs, they’re full of flavour

    Easy