• Ginger beer

    Ginger beerNew Recipes

    Enjoy this fiery ginger beer at a family barbecue or pour into a bottle for a picnic. It's made by cooking up a ginger cordial and topping up with soda water

  • Vegan sausage rolls

    Vegan sausage rollsNew Recipes

    Pack a picnic, or deck out a buffet table with these moreish vegan sausage rolls, made with mushrooms, brown rice miso, mustard and sage

  • Charred squash & spiced lamb

    Charred squash & spiced lambNew Recipes

    Forget typical burgers – use your barbecue to create this extra-special charred squash and spiced lamb dish. Add feta, pistachios and pomegranate to serve

  • BBQ rainbow beef salad

    BBQ rainbow beef saladNew Recipes

    The steak in this light salad is cooked on the barbecue, giving it a true taste of summer. It works brilliantly with our Asian-inspired dressing

  • Harissa turkey burgers

    Harissa turkey burgersNew Recipes

    Discover the lighter way to make burgers for the barbecue with this harissa turkey version, which uses lean turkey breast, beetroot and mixed grains

  • Jerk sea bass & pineapple salsa

    Jerk sea bass & pineapple salsaNew Recipes

    Fire up the barbecue and choose the healthier option for supper with this sea bass cooked in a jerk marinade. A pineapple salsa complements the fish perfectly

  • Chocolate ganache

    Chocolate ganache

    Ice your favourite cakes and bakes with this decadent ganache. A blend of dark chocolate, sugar and double cream, it's a heavenly combination

  • Arancini balls

    Arancini balls

    Adapt these arancini rice balls to your liking: add fresh herbs, sundried tomatoes or chopped ham. You can also make the balls from leftover cold risotto

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  • Speedy papa al pomodoro

    Speedy papa al pomodoro

    Make our papa al pomodoro, a thrifty Tuscan stew made simply from stale bread and tomatoes. It’s really quick to make and perfect for using up stale bread